


Improved Quantity of Beef and Dairy Tackled by Artificial Intelligence
For a century, researchers have tracked genetic traits to find out which cattle produce more and better milk and meat. Now, two University of Florida scientists will use artificial intelligence to analyze millions of bits of genetic data to try to keep cattle cooler,...
Food Webs Provide Additional Marketing Opportunities
Food Webs Provide Additional Marketing Opportunities By Denice Rackley Mike Schulist, National Farmers Organization organic grain field representative, believes food webs will provide additional marketing opportunities for National Farmers members. That’s why he...
Dairy Marketing Signals
National Farmers Has Always Worked For Producers By Dave Kaseno From the founding of our nation up to the 1950s, agriculture received a lot of political attention. A majority of the people were farmers and ample food was a top priority. Then, as agriculture’s sons and...
Cattle Marketing Signals
Livestock Field and Office Staff Deserve Recognition By Pat Lampert I would like to open by thanking our livestock staff for outstanding work through three quarters of the year. The last three years the COVID-19 issue has taken a toll on many businesses. Complications...